Learning kitchen vocabulary is essential for beginners as it empowers individuals to navigate culinary tasks with confidence. By grasping words like “sauté,” “simmer,” and “whisk,” learners can comprehend recipes accurately and execute cooking techniques effectively. Understanding terms for utensils such as “spatula” and “colander” aids in selecting the right tools for each task. Additionally, knowing ingredient names like “basil” and “thyme” prevents confusion while grocery shopping and enhances one’s ability to experiment with flavors. Overall, mastering kitchen vocabulary not only nurtures culinary skills but also fosters a deeper appreciation for the art of cooking, enabling beginners to embark on their gastronomic journey adeptly. Learn kitchen vocabulary in english to improve your english in the kitchen.
Kitchen Vocabulary Words in English with Pictures | Kitchen Utensils
Kitchen Vocabulary in English
| Serial No. | Kitchen Vocabulary | Utensil image |
|---|---|---|
| 1 | Blender |  |
| 2 | Cutting Board |  |
| 3 | Dishwasher |  |
| 4 | Measuring cup |  |
| 5 | Freezer |  |
| 6 | Grater |  |
| 7 | Knives |  |
| 8 | Ice Maker |  |
| 9 | Juicer |  |
| 10 | Tea pot |  |
| 11 | Ladle |  |
| 12 | Microwave |  |
| 13 | Napkin |  |
| 14 | Oven |  |
| 15 | Pantry |  |
| 16 | Cleaver |  |
| 17 | Cooker |  |
| 18 | Dish butter |  |
| 19 | Toaster |  |
| 20 | Utensils |  |
| 21 | Vase |  |
| 22 | Wok |  |
| 23 | Cutlery |  |
| 24 | Yogurt Maker |  |
| 25 | Spoons |  |
| 26 | Salad spinner |  |
| 27 | Bakeware |  |
| 28 | Nutcracker |  |
| 29 | Pastry |  |
| 30 | Tea Strainer |  |
| 31 | Food Processor |  |
| 32 | Jug |  |
| 33 | Chopstick |  |
| 34 | Casserole dish |  |
| 35 | Jigger |  |
| 36 | Kitchen Shears |  |
| 37 | Mesh skimmer |  |
| 38 | Roasting Pan |  |
| 39 | Nut Chopper |  |
| 40 | Lemon squeezer |  |
| 41 | Pestle and Mortar |  |
| 42 | Rolling Pin |  |
| 43 | Sifter |  |
| 44 | Tongs |  |
| 45 | Fork |  |
| 46 | Vegetable Peeler |  |
| 47 | Whisk |  |
| 48 | Spatula |  |
| 49 | Frying pan |  |
| 50 | Saucepan |  |
| 51 | Colander |  |
| 52 | Garlic presser |  |
| 53 | Crockpot |  |
| 54 | Bowl |  |
| 55 | Saucer |  |
| 56 | Breadbasket |  |
| 57 | Griddle |  |
| 58 | Can opener |  |
| 59 | Pot |  |
| 60 | Spice containers |  |
| 61 | Platter |  |
| 62 | Serving bowl |  |
| 63 | Potato peeler |  |
| 64 | Salt shaker |  |
| 65 | Cooling rack |  |
| 66 | Dustpan |  |
| 67 | Wooden spoon |  |
| 68 | Gas stove |  |
| 69 | Pressure cooker |  |
| 70 | Rice cooker |  |
| 71 | Mixer |  |
| 72 | Dish soap |  |
| 73 | Gas range |  |
| 74 | Oven gloves |  |
| 75 | Apron |  |
List of Kitchen Utensils with Short info
- Spatula:
A flat, flexible utensil used for flipping and lifting food items like pancakes and eggs in pans. - Whisk:
A handheld tool with wire loops, ideal for blending and aerating ingredients, such as beating eggs or mixing batter. - Colander:
A bowl-shaped utensil with holes, used to drain liquids from foods like pasta and vegetables. - Peeler:
This tool removes the skin from fruits and vegetables, making them ready for cooking or consumption. - Grater:
With different-sized perforated surfaces, it shreds or grates ingredients like cheese, vegetables, or citrus zest. - Measuring Cups and Spoons:
Precise tools for accurately measuring ingredients, ensuring recipe success. - Cutting Board:
A flat surface for chopping and cutting ingredients, protecting countertops and keeping knives sharp. - Knife Set:
Essential for various cutting tasks, from chopping to slicing; includes chef’s, paring, and serrated knives. - Mixing Bowls:
Containers for combining ingredients, available in various sizes for different purposes. - Tongs:
Handy for gripping and lifting food items while cooking or serving, avoiding direct contact. - Rolling Pin:
Used to flatten dough for baking, ensuring even thickness and consistent results. - Ladle:
A deep spoon with a long handle, perfect for serving soups, stews, and sauces. - Strainer:
Similar to a colander but with finer holes, it separates finer particles from liquids, such as sieving flour. - Can Opener:
Opens cans by cutting the lid, granting access to ingredients like beans, sauces, and vegetables. - Timer:
A device to track cooking durations precisely, preventing overcooking or undercooking. - Oven Mitts:
Insulated gloves that protect hands when handling hot pots, pans, and baking trays. - Pot and Pan Set:
Cooking essentials for boiling, sautéing, and frying a variety of dishes. - Baking Sheet:
Flat, rectangular tray used for baking cookies, pastries, and roasting vegetables. - Mixer:
Electric appliance for blending and mixing ingredients, crucial for baking and preparing dough. - Corkscrew:
A tool for removing corks from wine bottles, allowing enjoyment of beverages. - Pastry Brush:
Used for applying glazes, butter, or egg wash to baked goods, enhancing flavor and appearance. - Zester:
Creates fine strips or shreds of citrus zest, adding aromatic essence to dishes and desserts. - Mortar and Pestle:
A set for grinding and crushing herbs, spices, and seeds, intensifying flavors. - Salad Spinner:
Removes excess water from washed greens, ensuring crisp and dry salad leaves. - Whisk Broom:
Small broom for keeping countertops clean by sweeping away crumbs and debris. - Steamer Basket:
Fits into a pot for steaming vegetables, preserving nutrients and color. - Potato Masher:
Crushes cooked potatoes and other soft foods, preparing them for mashing. - Food Processor:
An electric appliance for chopping, slicing, and blending various ingredients swiftly. - Pizza Cutter:
Sharp, circular blade for slicing pizzas, flatbreads, and dough with ease. - Tenderizer:
A tool with textured surface used to soften tough cuts of meat for more tender results. - Silicone Spatula:
Heat-resistant tool ideal for scraping bowls, folding ingredients, and cooking in nonstick pans. - Strawberry Huller:
Removes the stem and leaves from strawberries quickly and neatly. - Egg Separator:
Separates egg yolks from whites for recipes requiring separate components. - Melon Baller:
Creates small, round fruit or vegetable balls, perfect for garnishes and salads. - Scale:
Accurately weighs ingredients for precise cooking and baking measurements. - Cherry Pitter:
Removes pits from cherries, olives, and similar fruits, simplifying snack preparation. - Julienne Peeler:
Cuts vegetables into thin, matchstick-like strips, enhancing presentation and texture. - Poultry Shears:
Heavy-duty scissors designed to cut through poultry bones and joints. - Rolling Pizza Cutter:
A larger, roller-style cutter used for slicing pizzas and other dough-based dishes. - Pasta Fork:
Features long, tined prongs to twist and lift strands of pasta for serving. - Basting Brush:
Applies sauces, marinades, or oils to food while grilling or roasting. - Ice Cream Scoop:
Yields uniform portions of ice cream, cookie dough, and other soft substances. - Fish Turner:
A spatula designed for flipping delicate fish fillets without breaking them. - Microplane Grater:
Creates fine, delicate shavings of hard ingredients like cheese, chocolate, and nutmeg. - Garlic Press:
Crushes garlic cloves quickly, extracting the pulp while leaving the skin behind.Read also:
Food Vocabulary
Fruits Names in English
