100+Vegetables Names in English with Pictures

100+ Vegetables Names in English with Pictures
100+ Vegetables Names in English with Pictures

Learning vegetable names is of significant importance for several reasons. Firstly, it promotes a healthier lifestyle and encourages a balanced diet. Knowing different vegetables enables individuals to make informed choices about what they eat, incorporating a wide variety of nutrient-rich foods into their meals. Vegetables are a rich source of essential vitamins, minerals, and dietary fiber, which are vital for maintaining overall health and preventing various diseases.

Learning vegetable names supports sustainable living and environmental consciousness. As people become more aware of the environmental impact of their food choices, they may opt for locally grown and seasonal vegetables, reducing carbon footprints associated with transportation and storage.

Types of Vegetables

Root Vegetables:

  • Carrot
  • Potato
  • Sweet Potato
  • Radish
  • Beetroot
  • Turnip
  • Yam

Leafy Greens:

  • Spinach
  • Lettuce
  • Kale
  • Swiss Chard
  • Collard Greens
  • Mustard Greens
  • Arugula

Cruciferous Vegetables:

  • Broccoli
  • Cauliflower
  • Cabbage
  • Brussels Sprouts
  • Bok Choy
  • Kale

Allium Vegetables:

  • Onion
  • Garlic
  • Shallots
  • Leek
  • Chives


  • Peas
  • Green Beans
  • Chickpeas
  • Lentils
  • Black Beans
  • Kidney Beans

Nightshade Vegetables:

  • Tomato
  • Eggplant
  • Bell Pepper
  • Chili Pepper
  • Potatoes (in some classifications)

Gourd Family:

  • Cucumber
  • Zucchini
  • Pumpkin
  • Squash (various types)

Cucurbit Vegetables:

  • Watermelon
  • Cantaloupe
  • Honeydew Melon
  • Sweet Corn
  • Asparagus
  • Okra
  • Artichoke
  • Mushroom
  • Avocado
  • Celery
  • Corn
  • Bamboo Shoots
  • Cassava (Yuca)
  • Seaweed (Nori, Kelp)
  • Spinach


100+ Vegetables Names in English with Pictures
100+ Vegetables Names in English with Pictures


List of Vegetable Names in English

Serial Number Vegetable Name Vegetable Image
1 Carrot Carrot
2 Potato Potato
3 Tomato Tomato
4 Cucumber Cucumber
5 Onion Onion
6 Broccoli Broccoli
7 Spinach Spinach
8 Cauliflower Cauliflower
9 Bell Pepper Bell Pepper
10 Lettuce Lettuce
11 Cabbage Cabbage
12 Radish Radish
13 Eggplant Eggplant
14 Zucchini Zucchini
15 Pumpkin Pumpkin
16 Green Bean Green Bean
17 Peas Peas
18 Celery Celery
19 Asparagus Asparagus
20 Sweet Potato Sweet Potato
21 Artichoke Artichoke
22 Beetroot Beetroot
23 Mushroom Mushroom
24 Leek Leek
25 Turnip Turnip
26 Brussels Sprouts Brussels Sprouts
27 Kale Kale
28 Okra Okra
29 Cilantro Cilantro
30 Chard Chard
31 Bok Choy Bok Choy
32 Parsnip Parsnip
33 Yam Yam
34 Watercress Watercress
35 Arugula Arugula
36 Fennel Fennel
37 Rhubarb Rhubarb
38 Shallot Shallot
39 Japanese Plum Japanese Plum
40 Endive Endive
41 Garlic Chives Garlic Chives
42 Mustard Greens Mustard Greens
43 Radicchio Radicchio
44 Swiss Chard Swiss Chard
45 Escarole Escarole
46 Kohlrabi Kohlrabi
47 Hubbard Squash Hubbard Squash
48 Acorn Squash Acorn Squash
49 Butternut Squash Butternut Squash
50 Spaghetti Squash Spaghetti Squash
51 Daikon Radish Daikon Radish
52 Jicama Jicama
53 Kombu Kombu
54 Garlic Garlic
55 Ginger Ginger
56 Green Onion Green Onion
57 Horseradish Horseradish
58 Malanga Malanga
59 Oca Oca
60 Water Chestnut Water Chestnut
61 Yucca Yucca
62 Carob Carob
63 Plantain Plantain
64 Cassava Cassava
65 Taro Taro
66 Chayote Chayote
67 Galangal Galangal
68 Cardoon Cardoon
69 Tarragon Tarragon
70 Scallions Scallions
71 Chives Chives
72 Celeriac Celeriac
73 Dulse Dulse
74 Wakame Wakame
75 Bottle Gourd Bottle Gourd
76 Snake Gourd Snake Gourd
77 Drumstick Drumstick
78 Tindora Tindora
79 Tatsoi Tatsoi
80 Sponge Gourd Sponge Gourd
81 Corn Corn
82 French beans French beans
83 Beans Beans
84 Green chili
85 Swede/rutabaga Rutabaga 
86 Bitter Gourd Bitter Gourd
87 Avocado Avocado
88 Coriander Coriander
89 knol khol knol khol
90 Lemon Lemon
91 Pointed gourd Pointed gourd
92 Mint Mint
93 Red cabbage Red cabbage
94 Olive Olive
95 Ash Gourd Ash Gourd
96 Red chill Red chill
97 Green chili Green chili

Vegetable Names with Description

CarrotA crunchy and sweet root vegetable that comes in various colors, most commonly orange. Carrots are rich in beta-carotene, a compound that converts to Vitamin A in the body and supports eye health.

BroccoliAcruciferous vegetable with dense, green florets and edible stems. It is packed with vitamins, minerals, and antioxidants, contributing to a healthy diet.

Technically a fruit, tomatoes are used as vegetables in cooking. They come in various shapes and colors, and they are a good source of lycopene, an antioxidant known for its health benefits.

SpinachA nutrient-dense leafy green, spinach is rich in iron, calcium, vitamins, and antioxidants. It is commonly used in salads, soups, and various dishes.

Bell Pepper:
Bell PepperAlso known as capsicum, bell peppers come in various colors and have a sweet, slightly tangy flavor. They are rich in Vitamin C and add vibrant colors to dishes.

CucumberA refreshing and hydrating vegetable with a mild flavor. It is often enjoyed raw in salads or used to make pickles.

OnionA pungent vegetable used as a base in many cuisines to add flavor to dishes. Onions come in different varieties, such as red, white, and yellow.

CauliflowerAnother cruciferous vegetable with a mild taste. It can be cooked or eaten raw and is often used as a substitute for rice or flour in certain recipes.

PotatoA starchy root vegetable used in a wide range of dishes, from fries to mashed potatoes. Potatoes are a good source of carbohydrates and various minerals.

LettuceA leafy green commonly used as a base for salads. It comes in different types like romaine, iceberg, and butterhead.

ZucchiniA summer squash with a mild flavor and tender texture. It is often used in stir-fries, fritters, and as a low-carb pasta substitute.

EggplantAlso known as aubergine, eggplant has a meaty texture and is widely used in Mediterranean and Asian cuisines.

Sweet Potato:
Sweet Potato
A sweeter variation of the regular potato, rich in Vitamin A, fiber, and antioxidants.

Technically a fungus, mushrooms come in various types and add a unique umami flavor to dishes.

PeasSweet and green, peas are a good source of protein, fiber, and vitamins.

CabbageA sturdy cruciferous vegetable with layers of leaves, commonly used in coleslaw and sauerkraut.

CornA starchy grain eaten as a vegetable, commonly boiled, grilled, or used in various dishes.

AsparagusA slender and tender vegetable often roasted or steamed and enjoyed as a side dish.

BeetrootA vibrant and earthy root vegetable, rich in antioxidants and used in salads and various dishes.

RadishA crisp and peppery root vegetable often eaten raw or pickled, adding a refreshing crunch to salads.

Brussels Sprouts:
Brussels SproutsMiniature cabbage-like vegetables that are high in vitamins and fiber. They are often roasted or sautéed as a delicious side dish.

ArtichokeA thistle-like vegetable with edible fleshy leaves and a heart in the center. They are commonly boiled or grilled and served with various dips.

RadicchioA bitter leafy vegetable with vibrant red or purple leaves, often used in salads or grilled to mellow its flavor.

Bok Choy:
Bok Choy
Also known as Chinese cabbage, it has tender, green leaves and crunchy white stalks. It’s commonly used in stir-fries and soups.

A leafy green vegetable with colorful stems, similar to beet greens. It can be sautéed, steamed, or used in salads.

JicamaA crunchy root vegetable with a slightly sweet taste, often used in salads and slaws.

KohlrabiA unique vegetable with a taste similar to a mix of cabbage and broccoli stems. It can be eaten raw or cooked.

Cassava (Yuca):
CassavaA starchy tuber widely used in African, Latin American, and Asian cuisines, often boiled or fried.

ParsnipA root vegetable with a slightly sweet and nutty flavor, often used in soups and stews.

WatercressA peppery and nutrient-rich aquatic plant commonly used in salads and sandwiches.

LeekA mild-flavored vegetable related to onions and garlic, commonly used in soups and stews.

FennelA bulbous vegetable with a licorice-like flavor, used in salads or roasted as a side dish.

Daikon Radish:
Daikon Radish: A large, white, and mild-flavored radish commonly used in Asian cuisines.

PlantainA starchy banana-like fruit, often cooked before consumption, and enjoyed as a savory side dish or sweet dessert.

CeleryA crunchy and aromatic vegetable used as a snack, in salads, or as a flavor base in soups and stews.

Acorn Squash:
Acorn Squash
A small, sweet winter squash with a nutty flavor, often roasted or used in soups.

Water Chestnut:
Water Chestnut:
A crispy and crunchy aquatic vegetable used in Asian stir-fries and salads.

Vegetables Name List (A -Z)


  • Artichoke
  • Arugula
  • Asparagus
  • Avocado
  • Adzuki Bean


  • Bell Pepper
  • Bitter Gourd
  • Bok Choy
  • Broccoli
  • Brussels Sprouts
  • Butternut Squash
  • Beetroot
  • Bamboo shoots
  • Black Beans,

  • Carrot
  • Cauliflower
  • Celery
  • Chard
  • Chayote
  • Collard Greens
  • Corn
  • Cucumber
  • Cabbage

  • Drumstick
  • Dandelion Greens
  • Delicata Squash
  • Daikon Radish


  • Eggplant (Aubergine)
  • Endive:
  • Escarole:
  • Edamame:
  • Elephant Garlic:


  • Fiddlehead Ferns
  • Fava Beans
  • Frisée
  • Fuyu Persimmon
  • Flat Beans
  • Fennel


  • Ginger
  • Green Beans
  • Garlic

  • Hubbard Squash
  • Horseradish
  •  Hot Peppers

  • Jicama
  • Jerusalem Artichoke


  • Kohlrabi
  • Kale

  • Lettuce
  • Leek
  •  Lima Beans


  • Mushroom
  • Malabar Spinach
  • Mustard Greens


  • Napa Cabbage
  • Nopal
  • Nettles
  • New Zealand Spinach
  • Nasturtium
  • Nigella
  • New Zealand Yam (Oca)
  • Nightshade

  • Onion
  • Okra

  • Peas
  • Potato
  • Pumpkin
  • Parsnip

  • Radish
  • Radicchio


  • Squash
  • Sweet Potato
  • Swiss Chard
  • Spinach

  • Tomato
  • Turnip
  • Tatsoi


  • Watermelon
  • Winter Squash
  • Watercress
  • White Onions


  • Yam
  • Yardlong Bean


  • Zucchini Flower
  • Zucchini Squash
  • Zucchini Shoots
  • Zucchini
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