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100+ Spices Names in English with Pictures

100+ Spices Names in English with Pictures
100+ Spices Names in English with Pictures

Spices are like the superheroes of cooking. They make our food taste amazing, and each one has its own special powers, which we call spices names in english. We use them to create delicious dishes and make our meals more interesting. In this blog post, we’re going to explore a bunch of these spices names in english, like a superhero team, and see how they can make your food taste better.

Imagine you have a spice rack full of tiny jars. Each jar holds a different spice, like cinnamon or cumin. These spices are like little flavor boosters. Some are gentle and add a hint of taste, while others are strong and spicy. There are so many to choose from, and each one can make your food unique and exciting.

But spices aren’t just about making your food delicious. They also have special abilities. Some can help you feel better, like turmeric, which can calm down an upset tummy. Others, like cloves, are like natural germ fighters, keeping you healthy. So, spices names in english do more than just taste good; they’re like tiny health heroes, too!

In the next blog posts, we’re going to learn where these spices come from, why they’re important in different parts of the world, and how you can use them to make your food taste awesome. It’s like going on a fun adventure through the land of spices. So, whether you’re a kitchen pro or just getting started, stick around to learn all about the amazing list of spices that can turn your everyday meals into something special.

100+Spices Names in English with Pictures
Spices Vocabulary

Spices Names in English

Serial Number Spices Name Spices Images
1 Cinnamon Cinnamon
2 Turmeric Turmeric
3 Black Pepper Black Pepper
4 Cumin Cumin
5 Coriander Coriander
6 Cardamom Cardamom
7 Lime Lime
8 Nutmeg Nutmeg
9 Ginger Ginger
10 Paprika Paprika
11 Mustard Seeds Mustard Seeds
12 Fenugreek Fenugreek
13 Saffron Saffron
14 Fennel Seeds Fennel Seeds
15 Bay Leaves Bay Leaves
16 Chili Powder Chili Powder:
17 Allspice Allspice
18 Star Anise Star Anise
19 Oregano Oregano
20 Thyme Thyme
21 Rosemary Rosemary
22 Basil Basil
23 Sage Sage
24 Tarragon Tarragon
25 Dill Dill
26 Mustard Mustard
27 Curry Leaf Curry Leaf
28 Parsley Parsley
29 Celery Seed Celery Seed
30 Sichuan Pepper Sichuan Pepper
31 Vanilla Vanilla
32 Clove Clove
33 Caraway Caraway
34 Turmeric Turmeric
35 White Pepper White Pepper
36 Asafoetida Asafoetida
37 Ajwain (Carom Seeds) Ajwain (Carom Seeds)
38 Mint Mint
39 Anise Seeds Anise Seeds
40 Juniper Berries Juniper Berries
41 Sumac Sumac
42 Celeriac Seeds Celeriac Seeds
43 Poppy Seeds Poppy Seeds
44 Lovage Seeds Lovage Seeds
45 Mace Mace
46 Katira Gum Katira Gum
47 Nigella Seeds Nigella Seeds
48 Black cumin seed Black cumin seed
49 Lemon Lemon
50 Salt Salt
51 Citric acid Citric acid
52 Tamarind Tamarind
53 Chutney Chutney
54 Coriander Powder Coriander Powder
55 Red Chill Red Chill
56 Kokum Kokum
57 Onion Onion
58 Jaggery Jaggery
59 Olive oil Olive oil
60 Fennel Fennel
62 Mango powder Mango powder
63 Pomegranate seed
64 Pickle Pickle
65 Green chili Green chili
66 Katira Gum Katira Gum
67 Alkanet root Alkanet root
68 Saffron pulp Saffron pulp
69 Sesame seed Sesame seed
70 Vinegar Vinegar
71 Yeast Yeast
72 Yellow pepper Yellow pepper
73 Mustard oil Mustard oil
74 Flax seeds Flax seeds
75 Black salt Black salt

List of Spices Names with Images

Cinnamon:
CinnamonA warm, aromatic spice made from the inner bark of the Cinnamomum tree. It adds a sweet and comforting flavor to both sweet and savory dishes.

Turmeric:
Turmeric
Known for its vibrant yellow color, turmeric has a warm, earthy flavor with a slightly bitter undertone. It is a key ingredient in curry powder and is rich in antioxidants.

Black Pepper:
Black PepperOne of the most common spices worldwide, black pepper adds a pungent and spicy kick to dishes. It pairs well with almost any savory food.

Cumin:
Cumin:With a nutty, warm flavor, cumin is widely used in Mexican, Indian, and Middle Eastern cuisines. It enhances the taste of soups, stews, and spice blends.

Coriander:
CorianderBoth the seeds and leaves (cilantro) of the coriander plant are used in cooking. The seeds have a citrusy, slightly sweet taste and are used in curries and pickling.

Cardamom:
CardamomA fragrant spice with a sweet and floral flavor. Cardamom is used in both sweet and savory dishes, such as desserts, teas, and curries.

Cloves:
ClovesThese aromatic flower buds have a strong, sweet-spicy flavor. They are often used in baking, mulled beverages, and certain meat dishes.

Nutmeg:
Nutmeg:The seed of the nutmeg tree, nutmeg has a warm, sweet flavor and is used in baking, desserts, and savory dishes like béchamel sauce.

Ginger:
GingerKnown for its spicy and zesty taste, ginger is used in both fresh and dried forms. It adds a kick to Asian stir-fries, baked goods, and teas.

Paprika:
PaprikaMade from dried and ground red bell peppers,paprika comes in various flavors ranging from sweet to hot. It’s commonly used in Hungarian and Spanish cuisine.

Saffron:
SaffronA precious spice derived from the saffron crocus flower. It imparts a rich golden color and a unique floral flavor to dishes, particularly in rice and desserts.

Mustard Seeds:
Mustard
These small seeds have a sharp and pungent flavor. They are used in pickling, condiments, and as a key ingredient in mustard sauce.

Chili Powder:
Chili Powder: A spice blend made from ground dried chili peppers and other spices. It adds heat and flavor to a wide variety of dishes.

Oregano:
OreganoA Mediterranean herb with a strong and earthy flavor. It is commonly used in Italian and Greek cuisine, especially in pizza and pasta sauces.

Thyme:
ThymeAn aromatic herb with a slightly minty and lemony taste. Thyme is used in soups, stews, marinades, and roasted meats.

Rosemary:
RosemaryA fragrant herb with pine and citrus notes. Rosemary is often used in roasts, marinades, and Mediterranean dishes.

Basil:
BasilA sweet and aromatic herb commonly used in Italian cuisine, particularly in tomato-based sauces and pesto.

Sage:
Sage
With a slightly peppery taste, sage is used in stuffing, sausages, and various meat dishes.

Tarragon:
TarragonAn herb with a subtle anise-like flavor, tarragon pairs well with chicken, fish, and egg dishes.

Dill:
DillKnown for its fresh, grassy flavor, dill is commonly used in pickles, salads, and seafood dishes.

Celeriac Seeds:
Celeriac SeedsThese seeds have a celery-like flavor and are used in Indian and Middle Eastern cuisine.

Poppy Seeds:
Poppy Seeds:Tiny, nutty seeds often used in baking, especially in bread, cakes, and pastries.

Vanilla:
VanillaDerived from the vanilla orchid, vanilla adds a sweet, rich flavor to desserts and baked goods.

Za’atar:
Za'atar:
A Middle Eastern spice blend with a mix of thyme, sumac, sesame seeds, and other herbs. It’s used as a seasoning for bread and meats.

Ground Ginger:
Ground Ginger:
Dried and ground ginger, used in baking, curries, and spice blends.

Sumac:
SumacA tangy, citrusy spice commonly used in Middle Eastern and Mediterranean dishes.

Anise Seeds:
Anise Seeds:
These seeds have a licorice-like flavor and are used in baking and liqueurs.

Advieh:
AdviehA Persian spice blend often used in rice dishes and stews.

Epazote:
Epazote: A pungent herb used in Mexican cooking, particularly in bean dishes.

Lovage Seeds:
Lovage Seeds:
Aromatic seeds with a celery-like taste, used in Indian and Middle Eastern dishes.

Mace:
MaceThe outer covering of nutmeg with a milder flavor, used in desserts and savory dishes.

Nigella Seeds:
Nigella Seeds
Also known as black cumin, these seeds have a peppery and smoky flavor, used in Indian and Middle Eastern cuisines.

Kokum:
Kokum
has a tangy and sour flavor, similar to tamarind but milder. It is primarily used as a souring agent in various dishes, including curries, stews, and drinks. Kokum is often added to give a tangy and refreshing taste to traditional Indian beverages like kokum sherbet.

Alkanet root:

Alkanet root

Alkanet root is known for its deep red to purple color, which is extracted from the roots. It has been used as a natural dye for textiles, cosmetics, and even food coloring. The dye derived from alkanet root is commonly used to add a red or purple hue to lip balms, soaps, and creams.

Garam Masala:
Ground Ginger:
A popular Indian spice blend used in a variety of dishes, especially curries.

Allspice:
AllspiceHas a warm, sweet-spicy flavor and is used in desserts, jerk seasoning, and pickling.

Juniper Berries:
Juniper Berries:
Used to flavor gin and add a unique taste to game meats and sauerkraut.

Star Anise:
Anise Seeds:
An exotic spice with a strong anise flavor, used in Chinese and Vietnamese cuisines.

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